Menu

I. APPETIZER


Tomato & Prosciutto Bruschetta

Toasted baguette With garlic, fresh mozzarella, ripe tomatoes, and prosciutto.


Totopos con Dips

Corn tortilla chips served With hand-smashed guacamole and tomato salsa roja.


Chicken & Pepper Quesadillas

Toasted Hour tortillas filled With cheese, pulled chicken, and sautéed Chilis, With sour cream.

II. SALAD


Tossed Caesar Salad

Romaine hearts tossed With Caesar dressing, parmesan, topped With croutons.


Classic Salad

Romaine hearts tossed With a simple vinaigrette, topped With croutons.

III. MAIN


Chicken Alfredo Linguine

Seared chicken breast and linguine topped With rich alfredo sauce With roasted broccoli and garlic bread.


Carne Asada Tacos & Arroz Rojo

Citrus-marinated steak on hand-pressed tortillas. Servi avec Arroz Rojo a la Jardinera.


Pulled Pork Sandwich

Slow-cooked pork shoulder on a toasted bun, served with coleslaw and a side of mac & cheese.

IV. DESSERT


Italian Tiramisu

Espresso-soakcd ladyfingcrs With whippcd nuscarpone and coffee liquor-


Banana Bars & Mousse au Chocolat Blanc

Banana bread bars baked With chocolate, served alongside Mousse au Chocolat Blanc


Fresh Doughnuts

Lightly fried doughnuts coated with a sweet glaze.